Marinated Mushrooms

Name: Marinated Mushrooms
Yield: Serves 4 to 6
Ingredients: 1/4 cup olive oil; Two 12-ounce packages button mushrooms, rinsed and patted dry; 2 garlic cloves, crushed with the side of a chef’s knife; 2 teaspoons fresh thyme; 1 tablespoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 1/2 cup chopped fresh parsley; Juice from 1 lemon

January 24, 2012

Marinated button mushrooms are typically included in an antipasto platter, but they make a great solo starter too. Use your favorite combination of wild or domestic mushrooms and, for a heartier dish, try swapping the white wine for red. These mushrooms will last for up to a week in the refrigerator.

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