Name: Shallot Vinaigrette
Ingredients: 5 tablespoons extra-virgin olive oil; 1 tablespoon minced shallot; 1 tablespoon red wine vinegar; 2 teaspoons fresh lemon juice; 1/2 teaspoon agave syrup; 1/2 teaspoon Dijon mustard; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 6 ounces mixed lettuces

**Editor's note:**Use this recipe to make Ali Larter's Winter Lettuces with Pomegranate Seeds .

This is an everyday dressing that is wonderful on all variations of lettuces and vegetables. It's a welcome change from bottled dressing and so easy to make.

Recipe notes

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