Name: Spicy Creamy Chickpeas With Runny Eggs and Prosciutto
Yield: 2 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 sprig rosemary (optional); 1 (15-oz.) can chickpeas, rinsed; 1 Tbsp. tomato paste; 1 tsp. sweet smoked paprika; 1 cup heavy cream; Kosher salt, freshly ground pepper; 2 large eggs; 4 thin slices of prosciutto; Flaky sea salt (optional); Flatbread (for serving)

Creamy chickpeas with eggs and prosciutto in a skillet.

Photo by Alex Lau

A fragrant and spicy tomato-cream bath gives humble chickpeas a taste of the good life in this easy weeknight dinner recipe.

Recipe notes

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Recipe notes

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