Tuscan Mushrooms

Name: Tuscan Mushrooms
Yield: 4 to 6 servings
Ingredients: 1/2 cup diced jarred roasted red bell peppers; 1/2 cup diced pitted green olives; 1/2 cup freshly grated Pecorino Romano; 2 scallions, white parts only, finely chopped; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound white button mushrooms, cleaned and stemmed; 1/4 cup finely chopped fresh basil leaves

December 9, 2011

If you think stuffed mushrooms are bland, you’ll find these a welcome change of pace: the flavors are quite robust. These are equally good right out of the oven or at room temperature, and they make a nice hors d’oeuvre option for non-meat-eaters.

Recipe notes

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