Roasted Mung Bean Purée
Bhaja Muger Dal
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
These cookies are gently sweetened and perfect with a cup of tea.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.