Name: Cabrales Cheese Souffles with Endive and Asian Pear Salad
Yield: Makes 6
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup all purpose flour; 1 cup whole milk; 6 ounces Cabrales or Maytag blue cheese, crumbled (about 3/4 cup packed); 3 large eggs, separated; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon coarse kosher salt; Endive and Asian Pear Salad

Cabrales Cheese Souffles with Endive and Asian Pear SaladBrian Leatart

Cabrales is Spain's famous blue cheese. Its creamy texture and assertive flavor make this dish irresistible. And there's no fear of falling here: These soufflés can be made two hours ahead and rewarmed before serving.

Recipe notes

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