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Peaches "Foster" with Cane Syrup Pecan Ice Cream

4.5

(5)

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Peaches "Foster" with Cane Syrup Pecan Ice CreamAndrea Fazzari

This is a variation on the classic New Orleans dessert bananas Foster, created by chef Paul Blange at Brennan's Restaurant. To save time, you can use store-bought premium vanilla or butter pecan ice cream instead of homemade.

Active time: 1 hr Start to finish: 5 hr (includes making ice cream)

Cooks' note:

Peaches in sauce can be made 2 hours ahead. Reheat to warm before serving.

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