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Epicurious

Striped Bass in Agrodolce Sauce

4.5

(15)

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Striped Bass in Agrodolce SauceMikkel Vang

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any leathery outer layers from the shallots.

Cooks' note:

Agrodolce sauce can be made 1 day ahead and cooled completely, then chilled, covered. Reheat over moderate heat before cooking fish.

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