Name: Short Rib Terrine
Cook time: 20 min
Total time: 25 hr (includes preparing short ribs)
Yield: Makes 12 (as part of tapas buffet)
Ingredients: 8 large garlic cloves, peeled; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons hot Spanish smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 cups finely chopped cooked short rib meat (reserved from rich beef broth ); Accompaniments: thin slices of crusty bread; caper berries; sea salt

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Short Rib TerrineMatthew Hranek

If you only have sweet Spanish smoked paprika on hand, you can mix 1 1/2 teaspoons of it with 1/8 teaspoon cayenne as a substitute for hot Spanish smoked paprika.

Cooks' note:

Terrine can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.

Recipe notes

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