Panfried Flank Steak with Mushroom RagoûtRomulo Yanes
Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A slow-simmering, comforting braise delivering healing to both body and soul.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”