Name: Appenzeller Cheese Crisps
Cook time: 1 hour
Total time: 1 1/2 hours
Yield: Makes about 45 hors d'oeuvres
Ingredients: 1/3 cup whole milk; 1/4 pound Appenzeller cheese, coarsely grated (1 1/2 cups); 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup); 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 large eggs, lightly beaten; 1/3 cup beer (not dark); 1 quart vegetable oil; a 12-ounce plastic squeeze bottle with a 1/16-inch hole in tip; a deep-fat thermometer

Image may contain Food Bread Cracker Pretzel Animal Reptile and Snake

Appenzeller Cheese CrispsDitte Isager

These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot — and they're still amazing at room temperature or even a few days later (if you can keep them around for that long).

Cooks' note:

Cheese crisps can be made 2 days ahead and cooled completely, uncovered, then kept in an airtight container, layered between sheets of parchment or wax paper, at room temperature. Recrisp on a baking sheet in a preheated 350°F oven, about 15 minutes.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.