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Recipes & Menus
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
Expert Advice
We tested multiple hacks, but only one created both tender and sweet bananas.
Li Goldstein
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
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Recipes & Menus
From sesame tofu with broccoli to “ridiculously good” green beans.
This apple cake is the poster child for fall.
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Cinnamon bun fans, our time has come.
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Recipes & Menus
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Recipes & Menus
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
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Recipes & Menus
There’s a reason they say, “easy as pie,” you know?
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Recipes & Menus
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
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Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
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With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
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Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
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This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
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Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
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