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Easy

Scotcheroos

A Midwestern dessert most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos are practically impossible to dislike.

Anytime Lemon Cake

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Classic Marinara Sauce

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Braised Chicken With Harissa and Olives

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

Easy Orgeat

This shortcut to cocktail orgeat is easy to pull off when you start with store-bought almond milk. 

Tres Leches Cake

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

Skillet Chicken Parmesan With Gnocchi

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

Swordfish Steaks With Peppercorn Butter

This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.

Bellini

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

Vodka Martini

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

Harvey Wallbanger

A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.

Sidecar

Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.

Seared Scallops With Remoulade

Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner. 

Air Fryer Cauliflower

Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.

Air Fryer Green Beans

These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.

Aioli

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Blondies

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

Tiramisu

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

Champagne Cocktail

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

Hoppin’ John

This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor. 
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