Easy

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.

Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Silky mashed potatoes in an Instant? It can be done.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

This New Orleans classic is an arm workout that pays back in dividends.

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.

This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

This warm, comforting vegetarian stew of chickpeas and spices hails from Afghanistan and is topped with a creamy cumin-flecked goat cheese sauce.

A play on the familiar crispy rice treats, this sweet and chewy dessert with savory, nutty undertones was inspired by a cup of tahini-tinged hot chocolate.