Quick

This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Cook your pasta, build your sauce, and bake your mac all in one pot.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

This New Orleans classic is an arm workout that pays back in dividends.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.

This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

The addition of chili crisp transforms this carbonara into a delicious cycle of flavors: rich and luscious, peppery and spicy, and then sharp and salty.

Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.

A spicy fizz that will make Angostura bitters your new favorite spirit.

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.