Cookbooks
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
A New Cookbook Proves That West African Cooking Is About More Than the Recipes
Pierre Thiam’s latest book isn’t just about faithfully recreating dishes—it’s about finding generosity and joy in everyday cooking.
Plant-Based Vietnamese Cooking Takes Center Stage in This New Cookbook
Helen Lê puts a meat-free spin on pho, bánh xèo, bún bò Huế and numerous classics dishes from across the country.
Vegan Bánh Mì
This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.
Chili Jam
This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.
Vegan Pho
A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.
This Book Proves That a Pot of Soup Is No One Hit Wonder
Shelly Westerhausen Worcel dreams up soups for every season and a million ways to reinvent leftovers.
This New Cookbook Is an Essential Guide Through Taiwan’s Culinary Landscape
Clarissa Wei’s book is an instant classic for anyone who appreciates popcorn chicken, vintage Tatung steamers, and a good pineapple cake.
Sticky Rice Roll
A mat of sticky rice is stuffed with a sprinkle of pickled mustard greens, preserved radish, and a bit of pork floss to make this Taiwanese breakfast staple.
Savory Sesame-Carrot Oatmeal
This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.
Fried Pork Chop
Marinated in a simple medley of soy sauce, sugar, and a bit of five-spice powder, these fried pork chops are a delicious anchor for an afternoon meal.
Carrot-Orange-Ginger Soup
This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.
Mung Bean Pork Mooncake
This mung bean and pork mooncake is a classic in Taiwan, with the meat and sweet bean filling enclosed in a flaky, layered, lard-infused bun.
How to Cook a Ham
Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.
Roasted Eggplant in Mafé Peanut Sauce
The combination of the perfectly roasted eggplant, creamy mafé peanut sauce, and crunchy crushed peanuts makes this the ultimate comfort side dish.
Root Vegetable Mafé
This vegan root vegetable stew with peanut sauce is perfect for entertaining.
Bloody Maria With Quick-Pickled Watermelon Wedges
This brunch drink is made with tequila and leftover watermelon-tomato gazpacho.
3D Cookie Cats
These German-style cookies, which have a unique melt-in-your-mouth texture thanks to the addition of potato starch—a game-changer for cookies.
There’s an Art to Cooking Rice, and This Book Will Show You The Way
Chef JJ Johnson’s new book is an ode to the universality of this little grain.
Tomato-Watermelon Gazpacho
Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.