Cookie Magazine

Seriously, how is a potato chip any different from the fried potato that’s traditionally part of this Spanish staple?

These palm-size pockets can be frozen for up to a month and fit perfectly in a lunch box.

The resulting dish is brothy but thick; it can be thinned with stock for a more traditional soup.

Dried beans don’t always need to soak overnight. Just prepare them as instructed below.

These tasty (no-allergy!) nut alternatives are great to have out around the holidays. Give them to the kids in rolled-up parchment-paper cones (as shown).

If you have trouble getting the chicken mixture to roll into balls, chill it for up to 30 minutes or add another 1/4 cup of crumbs.

Okay, so maybe they're more like footballs. You can serve this Mediterranean-influenced dish with a dipping sauce made with Greek yogurt (about a cup), 1 diced cucumber, and a pinch each of parsley, cumin, and salt.

These bite-size shrimp balls make for ideal finger food—plus, kids will love the name.

This classic goes best with a tart berry sauce.