Epicurious

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Easy to make, impossible to stop eating.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

A short list of ingredients comes together in this elegant sake martini.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Use any bar of chocolate you like in this customizable winter warmer.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

With a buttery base and any-jam filling, these simple cookies can be customized to your whims.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.