Epicurious

This bean pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Akin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.

Cook your pasta, build your sauce, and bake your mac all in one pot.

This swirled, cinnamon-spiced fall dessert is a total showstopper.

Silky mashed potatoes in an Instant? It can be done.

Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

This New Orleans classic is an arm workout that pays back in dividends.

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.

Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.

Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.

Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.