Epicurious

Shoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.

This creamy, nutty dessert cocktail deserves a comeback.

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

Make your own grenadine from pomegranate juice for flavor-packed cocktails at home.

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.

Strew some of this crispy no-oven streusel on top of cut fruit and suddenly it’s a full-fledged dessert.

Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.

Swap the dry vermouth for fino sherry to bring your martini to new heights.

Timeless and undeniably crowd-pleasing, this banana cream pie recipe will have everyone reaching for seconds.

The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.

Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.

It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.

A blend of two icons, the Sazeraquiri is greater than the sum of its parts.

A spicy fizz that will make Angostura bitters your new favorite spirit.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.