Parade
Cream of Cauliflower Soup
Sprinkle with crystallized ginger or sliced scallions.
Beet Apple Soup
Trim the tops and tails of the beets to 1 inch.
Jumbo Shrimp
Jumbo Shrimp tails make good handles at a picnic!
Old Fashioned Lemonade
Each squeezed lemon yields about 1/6 cup of juice.
Vegetable Ribbons
Find mung bean sprouts in Asian grocery stores and supermarkets.
Baked Pears with Ice cream
Bartlett, Anjou, and Bosc are all great pears. Just be sure they are not overripe.
Garlic Herb Bread
Garlic Herb Bread When buttering the bread, gently spread the slices without pulling them apart.
Squash Salad
Look for thin zucchini and yellow squash. The squash will have fewer seeds.
My Favorite Chicken Salad
This salad is easy because you begin with store-bought roasted chicken.
Fresh Tuna Salad
Inner radicchio leaves make the best cups.
BLT Salad with Ranch
Be sure not to overcook the bacon. Seven minutes is just right.
Roasted Tomatoes and Onions with Fresh Ricotta
Fresh ricotta is sold in cheese shops and specialty delis.
Shrimp Stuffed Avocado
The lime juice keeps the avocados from discoloring.
Strawberry Shortcakes
Lemon juice and sugar bring out the natural juices of the berries.
Lemon Caesar Salad
To be safe, we boil the egg for 1 minutes rather than use it raw.
Minty Roasted Potato
Roast the potatoes until the skins are crispy
Flank Steak
For an alternative marinade, combine 3 tablespoons each red-wine vinegar and olive oil with salt and pepper.
Soba Noodles & Dipping Sauce
Soba are buckwheat noodles and cook very quickly.
Couples Quesadillas
Be sure to use a dry skillet when browning quesadillas.