Parade

Yogurt dressing best complements the flavor of these veggies.

Baby arugula is sold prepackaged in markets. It has a clean, sharp flavor.

Cooking time may vary, depending on the thickness of the chicken. Check for doneness.

Find the eggs in specialty markets

Reheat potatoes for 1 to 2 minutes.

Remember to remove giblets before cooking.

Baking the crust first keeps it from getting soggy beneath the toppings.

When cooking shrimp in boiling water, 2 minutes does the job. Overcooking toughens them.

You can make the veggie filling a day ahead and refrigerate. Simply reheat 1 1/2 hours before filling the tacos.

Frequent basting makes these chicken wings shine!

Carrot and celery sticks are traditionally served with Buffalo wings. You also can use ranch dressing as a dip.

The slaw should be chilled at least 4 hours before serving. Ginger can be sliced thinly and chopped in a mini-chopper.

This barbecue sauce is delicious and can be made ahead and frozen. To save time, you also can use your favorite prepared barbecue sauce; if it's too thick, add a little cider vinegar.

Champagne always brings sparkle to the holidays.

Egg white binds the sugar and spices to the nuts.

Coating the rice with butter and oil keeps the grains from sticking together while they cook.

Wash the salad greens in a large bowl of cold water. Handle them gently to avoid bruising.

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.