After Beef
The Planet on the Plate: Why Epicurious Left Beef Behind
In an effort to encourage more sustainable cooking, we won’t be publishing new beef recipes on Epicurious.
Every Question You Have About Cattle, Climate, and Why Epicurious Is Done With Beef
Epicurious won’t be publishing new beef recipes going forward. But what does that really mean?
11 Sandwiches, Salads, and More to Pack for a Vegetarian Spring Picnic
Make a checklist: grain salad, green salad, bean salad, dessert—and don't forget the cocktail.
A Vegan Weekend Meal Plan
Recipe inspiration for a long weekend of meatless, dairy-free eating.
Is There Such a Thing as Sustainable Beef?
With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated.
How to Ease Into Meatless Eating, According to Cooks Who’ve Actually Done It
Expert tips on combating boredom, getting your protein, and staying full.
45 Burgers That Aren't Made With Beef
Homemade veggie burgers (and turkey burgers, and lamb burgers) are better than anything you can buy.
Every Question About Sustainable Cooking, Answered by a Climate Change Expert
What does “cooking sustainably” even mean? We asked somebody who knows.