Kid-Friendly
The Trick to Cooking Boneless Skinless Chicken Breasts Right
Never overcook them again.
Weekly Meal Plan: April 9–13
Crispy chicken, coconut shrimp, and an easy pantry pasta.
We Gave Our Kids a Breakfast Menu to Make Our Mornings Easier
But it didn't really go as planned.
A Breastfeeding Parent’s Snacking Survival Guide
At home or on the road, a smartly stocked grab bag can make all the difference.
What Writer Josh Friedland Cooks for His Kids in a Week
The author and Twitter satirist is all about simple weeknight meals (beans! pasta! more beans!) and ambitious weekend cooking projects like homemade crêpes and roasted whole branzino.
Taste Test: Almond Butter
After tasting 10 brands of unsalted, unsweetened almond butter, we found the very best one.
What to Pack for Lunch When Your Kid Won't Eat Sandwiches
A nutritionist tells us what she puts in her kids' lunchboxes.
My Kid Is a Vegetarian—Now What?
Compromising at the dinner table might not be as difficult as you think.
The Children's Book That Made Me Scared to Eat Brussels Sprouts
A true tale of a childhood produce phobia.
The Better Way to Meal Plan
To conquer the dinner rush, a master plan can be more helpful than creativity.
Weekly Meal Plan: March 5–9
Filipino pork, crispy fish, and a ton of easy-does-it tips.
Weekly Meal Plan: February 26–March 2
Slow-baked salmon, gingery chicken meatballs, and crazy-fast homemade ramen.
Taste Test: Whole Wheat Sandwich Bread
We tasted 10 grocery store brands to determine the best bread of the bunch. Did your favorite make the cut?
Seven Reasons Why Every Parent Needs to Keep a Bag of Peas in the Freezer
Is there any other frozen vegetable that can do so much?
Jerrelle Guy on Rice Crispy Treats, Self-Love, and Baking Out of the Box
The author of Black Girl Baking wants to take the rigidity out of recipes.
What to Do When Your Kids Eat With Their Fingers, Not Forks
It's time to get hands-on about practicing table manners, experts say.
Why I Let My Daughter Eat Baby Food Pouches All Day Long
If you’re sheepishly staring at that stack of baby food cookbooks, you’re not alone.
The Best Way to Make Chicken Thighs in a Slow Cooker
You don't need a recipe to master this simple technique for the most tender, saucy, shredded slow cooker chicken on the planet.
Sunday Stash: 8 Ways to Use the World's Easiest Tomato Sauce
For this month's Sunday Stash, we're making a big batch of my super-simple tomato sauce, freezing it in small quantities, and using it to make meals all month long.
Please Stop Trying to Sneak Vegetables Into Your Kids' Food
Give them a chance to give peas a chance.