Quick & Easy

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Transform it into a sauce for noodles, vegetables, or dessert, right in the jar.

No muss, no fuss; lots of tangy whipped cream cheese and butter.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

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Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.

For juicy boiled chicken that’s infinitely versatile, just turn down the heat.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

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Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.

Use any bar of chocolate you like in this customizable winter warmer.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

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Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.

Put it toward noodles, yes, but also chicken cutlets, roast veggies, and more.

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Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.

It’s creamy, convenient, and ready in a flash.

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Weeknight meals are a cinch when you’ve got these crowd-pleasing chicken dishes waiting in the wings.

Start with a store-bought tube and you’re most of the way to dinner.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

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