Quick & Easy

All you need is a piping bag and butcher twine.

From a brilliant new take on chicken Parmesan to a set-it-and-forget-it white chicken chili, these recipes are all quick to prep and easy to make.

An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert would love.

Three techniques that prove why avocados in liquid form are just as good as avocados on toast.

Turn to this roster of quick-cooking dinners to help make the transition as painless as possible.

Just stack and spread.

The maligned slushy drink favored by beach bums and strip malls bears little resemblance to the original version of this classic cocktail.

Cookies so simple you don't even need an oven to make them.

Here's how to bake, poach, freeze, and glaze summer's greatest fruit right now.

Hint: It doesn't involve a steamer basket.

A fun spin on the classic French ratatouille, this fresh and easy vegetarian zucchini noodle recipe is packed with bright summer produce.

If you can't stand the heat, go ahead and stay in the kitchen—just don't turn on the stove.

Move over, avocado toast. Sweet potato toast has arrived.

For addictive hot dogs, do as the Venezuelans do.

No disrespect to all the hard-working recipe developers out there, but seriously? We are so not washing a chicken.

It's got an Italian ingredient in it, but it's 100% Mexican.

The fresh, creamy cheese can be turned into so many satisfying, uncomplicated summer meals.

Squid may look like a creature out of Aliens, but don't let that scare you—it's actually one of the easiest, healthiest, and most affordable weeknight seafood dinner options out there.

Your challenge: Find ways to make sure your grilled vegetables are actually, you know, exciting. Our solution: These recipes.

All you need is one pan and a handful of ingredients to make this impressive but secretly simple dish.