Quick & Easy

Yes, you can make fortune cookies at home. Yes, this is very bad news if you love fortune cookies.

This year, it's time to kick it old school.

Consider it a bye weekend when it comes to heavy eats.

A sauce this delicious must be the product of hours of work and careful tinkering, right? Not this one.

A finishing drizzle is all you need.

A Brooklyn chef reveals the secrets of making the classically bold Caesar salad even bolder. First step: crack open a can and break some rules.

Now is not the time to play it cool.

We're going to go ahead and call this a cookie.

Soup doesn't have to mean long hours simmering away. Try these hacks for a bowl in 30 minutes flat.

Print it out, stick it on your fridge, and get ready to roll.

You can have your tacos and eat them too.

These winter pastas use the minimum number of ingredients for the maximum amount of flavor.

Yes, cookie dough makes great pie crust.

It’s all about the umami, dearest.

This unfermented, unfiltered, fresh crushed juice is great as a drink, and oh so much more.

Prepping fresh artichokes can be a meditative task. But when you want to get an artichoke-spinach flatbread on the table quickly, frozen is the way to go.

When life's a bowlful of frozen cherries... well, maybe it ain't that bad.

It's all about that spice mix.

The simplest meal ever just got way better.