Quick & Easy
33 Ways to Use Peanut Butter
Because there's more to life than peanut butter and jelly.
The Pan That Makes Weeknight Dinners a Cinch
It goes in your oven. Not on the stove.
Why Vinaigrettes Are the Perfect Sauce
Time to think outside of the bottle.
Savoring the Last Slice of Summer
We hate to break it to you, but summer's almost over. Here's how to make the most of what's left.
The Easiest Way to Save 10 Minutes on Dinner Prep Tonight
Less time cooking means more time eating.
The Cast-Iron Skillet Is the New Pizza Stone
It's the pan of the hour.
The Ultimate Easy, Breezy Dinners for Summer
'Tis the season not to overcomplicate things.
Five Delicious Weekday Lunch Rice Recipes
Making lunch is as easy as cooking a pot of rice.
How to Turn Eggs Into an Easy Dinner
If you want to make an easy dinner, you're going to have to break some eggs.
5 Easy Sides You Can Pair With Any Dinner
Chicken, beef, fish—it doesn't matter. These fast side dishes pair perfectly with it all.
5 Simple, Grilled Dinners to Cook This Week
Because the ultimate answer to easy summer dinners should be "throw it on the grill."
5 Things to Do This Weekend to Make Cooking Easier Next Week
Your future self will thank you.
How to Scramble Eggs Perfectly, Every Time
Perfectly creamy scrambled eggs can be elusive, but to get them, all you need is three ingredients (eggs, salt, butter) and a bit of patience.
Don't Work Too Hard in the Kitchen This Weekend
It's officially time to be in chill-out mode.
How to Make Frascatelli
Homemade pasta doesn't need to be intimidating.
Light and Easy Sides for Early Summer
That other half of your plate isn't going to fill itself.
Our Favorite 22-Minute Meals
Have a delicious meal on the table in less time than it takes to wait for delivery.
5 Simple Recipes to Cook This Week
Because sometimes the most delicious meals are the simplest ones.
10 Fast and Easy Three-Ingredient Apps
One ingredient is nothing. Two is too basic. But three ingredients? Now you're cooking.
4 Ways to Turn Sausage Into Dinner
Let's rethink the link: With quick-cooking, versatile, flavor-packed sausages in your freezer, dinner can be on the table in minutes.