Quick & Easy
These Miso-Maple Walnuts Are Ready for Holiday Snacking
Serve them with cocktails or even give them as gifts to loved ones this holiday season.
Make the Absolute Most of Your Turkey Bones With Bone Butter
Before you stick them in a stockpot, slowly cook poultry bones in butter to give your gravy, stuffing, and other dishes a poultry-rich boost.
For the Creamiest Vegan Mac and Cheese, Use Cashews
Vegan macaroni and cheese that’s creamy, comforting, and truly satisfying? Yes, it's actually possible.
Our Most Popular Recipes Right Now
3-ingredient cookies, soothing soups, and chana masala cheese fries helped ease us all into fall.
This Creamy, Spicy Dip Is What Your Tortilla Chips Have Wanted All Along
The Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory.
This Mushroom Adobo Is Tangy, Garlicky, and Delicious
Chef Raj Abat’s vegan version of the Filipino classic has all of the flavor and none of the meat.
An Extra-Thick Apple and Cheddar Dutch Baby Is Peak Fall
Make this easy, fruit-studded, cheese-topped meal for breakfast, dinner, or any time you like, as long as apple season is in effect.
Easiest Week Ever: A No-Stress Meal Plan to Ease Into Autumn
Figuring out what to make for dinner every night can be a challenge, especially during stressful times. We can help.
The End of Summer Has Me Seeing Red
Cool down any drink with red-hot…er, red-cold ice cubes made from tart, tangy hibiscus tea.
With the Right Menu, You Can Throw a Dinner Party on a Weeknight
When you want to gather on a weeknight, you could absolutely order in. Or, you could make a fancy-ish dinner that’s even easier than figuring out what kind of pizza everyone is into.
Break Out the Skewers for These Garlicky Grilled Chicken Boti Kebabs
Growing up, I ate these quick-cooking chicken kebabs with whatever we had on hand. Feel free to do the same—but stuffing them in a brioche hot dog bun is always a winning combo.
Egg Salad Is Even Better With Chili Crisp and Charred Broccoli
The grilled veg pairs harmoniously with the creamy egg salad, which you can make as herbaceous as you wish.
For Dessert in a Snap, Make an Ice Cream Icebox Cake—Any Way You Like It
Ice cream + jam + whipped cream + cookies = the frozen treat formula you’ll be using all summer.
19 Summer Pasta Recipes for Easy Dinners at Home
Got summer produce? Got a box of spaghetti? Let’s keep things simple.
Chickpea-Potato Chaat Is the Low-Cook Recipe I’m Making All Summer
Potatoes and chickpeas are the perfect vehicle for soaking up salty-sweet yogurt, spicy chutneys, crispy sev, and chaat masala.
Pickle Your Lettuce for Better Sandwiches
A crisp lettuce leaf is worth more than an afterthought draped over a mountain of other sandwich fillings—especially when you pickle it first.
This Dairy-Free Frosting Is Made Entirely in the Blender
Peanut butter and coconut combine for a fluffy frosting that’s totally plant-based and full of potential.
Instant Potatoes Make Really Great Gnocchi (And Other Truths)
Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.
You Can Make Great Coconut Sticky Rice in the Microwave
This move from Pepper Teigen’s book slashes the cooking time for this classic Thai dessert.
How to Make Sheet-Pan Ice Cream Sandwiches and Stock Your Freezer All Summer Long
Peanut butter + chocolate + a nifty sheet pan trick = the perfect treat for the season.