Nut Free

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

Unlike marinara sauce, which takes an hour or more to reduce, pomodoro sauce is light, bright, and comes together in a fraction of the time. 

Cut to look like cucumber spears, zucchini makes terrific pickles.

Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins. 

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

Not to be mistaken for American flapjacks (a.k.a. a stack of pancakes), these British oat bars make a fantastic on-the-go breakfast or snack.

Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.

The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.

These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.

This oil-and-vinegar-dressed German potato salad is the light, bright side dish your BBQ needs.

Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.