Nut Free

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Just like the state fair, minus the crowds.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

This Yemeni spice mixture transforms everything it touches into gold.

For the full effect, enjoy over a bed of rice with a pint of cold beer.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

A festive eggplant dish great for gatherings.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

A plush olive oil cake swirled with tangy passion fruit curd.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.