Nut Free

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

A classic summer dessert, this easy recipe is so much more than the sum of its parts.

This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.

Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

A buttery lattice dough enrobes mushrooms, herbs, and speck.