Nut Free

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor. 

These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.

This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.

Remember that tin of Danish butter cookies you used to love? These are better.

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

You’ve never had a cherry pie this good. With a flaky crust and fresh, tangy fruit, this is the homemade cherry pie of your dreams.

This chocolate mousse pie recipe feels special enough for a dinner party, and no one needs to know how simple it is to make.