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Gluten Free

Curried Black-Eyed Peas

Rich, hearty black-eyed peas simmered in coconut milk get a boost of spice from habanero pepper and curry powder.

Kimchi Fried Rice

Editor’s Note: To make this kimchi fried rice recipe vegan- or vegetarian-friendly, use a brand of kimchi made without seafood, such as Mother In Law’s or Sinto Gourmet. Like any fried rice this recipe is adaptable—you can use any vegetables you have on hand.

Ginger Pudding

If you love the taste of ginger, this simple dessert is for you. It requires no baking or steaming and has only three ingredients: milk, sugar and ginger juice.

Pignoli Cookies

These classic pignoli cookies gets their chewy texture from almond paste and egg whites and crunch from the pine nuts embedded in their crispy surface. 

Easy Butter Beans, Paprika, and Piquillo Peppers

Simple, quick, and bursting with flavor, these beans are perfect on their own, with a slice of toast, or tossed into a salad.

Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)

A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.

3-Ingredient Peanut Butter Cookies

This easy peanut butter cookie recipe is streamlined for minimal fuss and they’re flourless, so those on a gluten-free diet can enjoy them too.

Yogurt-Marinated Cornish Hens With Onion-Roasted Potatoes

A savory alternative-yogurt marinade spiced with black pepper, ginger, and turmeric simultaneously seasons and tenderizes these pint-size birds.

Take a Ride With Horsey Goat, the Peppery Cheese Spread Your Snack Table Needs

Give your chèvre a kick with a touch of horseradish.

Sumac-Roasted Snapper With Lime Yogurt

This whole roasted fish recipe is the perfect place to put the trinity of sumac, lime, and yogurt to work.

Tamarind Braised Pork Loin with Mint

This is the juiciest pork loin ever. The secret lies in the acid from the tamarind and the slow braise.

Horsey Goat

An easy spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Chili Crab Dip With Shrimp Chips

Inspired by chili crab, an aromatic and spicy Singaporean braise, this crab dip gets a little sweetness from tomato paste and dynamic flavor from shallots, garlic, and ginger. 

Chaat Masala Mixed Nuts With Cornflakes

These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.

These Chewy Pistachio Cookies Go Green for the Holidays

These flourless, nutty beauties also manage to be both crispy and chewy at the same time.

Chewy Flourless Pistachio Cookies

Crispy, chewy, and naturally gluten-free.

Honey Butter Potato Chip Tower With Crispy Salami

Crisp up salami slices in a skillet, mix with store-bought potato chips, drizzle everything with spiced honey butter, and build a tower as high as you can go.

Goat Cheese and Salami Stuffed Dates

As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat. 
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