Recipe Roundup

These seasonal stunners earned the Easter bunny’s stamp of approval.

Dry and peppery rye whiskey makes some of the best cocktails we know.

Coconut macaroons, matzo toffee, and so much more.

Think outside the negroni box.

Outshine the ham (or the lamb, or the salmon) with our favorite recipes for spring vegetables and more.

Explore all of this protein’s crispy, velvety, spicy, tender potential.

It’s not quite spring. It’s not quite winter. Here’s what to drink.

The fermented soybean paste adds salty-sweet umami to soups, stir-frys, and even desserts.

Cringing at the price of eggs at your local store? Breakfast can happen without them.

These cakes can be fancy enough for a dinner party or low-key enough for anytime nibbling.

Biscuits and cakes for every occasion.

These recipes are worthy of any celebration.

The cookbook author and cooking instructor shares his favorite pasta dinners.

Whether it's just the heel, a few slices, or a whole loaf, here's how you can put leftover bread to good use.

It’s not all ice cream pints and sweatpants. Sometimes, getting under an apron can help you get over the wrong person.

Brunch at home always beats waiting in line—and when you’re hosting, the brunch cocktails can just keep flowing.

Game day drinks for serious sports fans—and their friends standing over by the appetizer spread.

How to score on Super Bowl Sunday: Serve every kind of dip imaginable.

Nothing like a squeeze of lime to propel you out of your dinner rut.

For this Epicurious editor, February is all about spicy noodles, candied citrus, and chocolate cake.