Recipe Roundup

The weeknight-friendly protein is as versatile as they come.

Good things happen when you smother pasta in a cream sauce and bake it until it’s gooey.

Apples get lots of attention, but don’t underestimate the humble pear.

Watch the ball drop with one of these festive New Year’s drinks in hand.

These weeknight dinners, party dishes, and desserts showcase winter’s sunniest, sweetest citrus.

Say goodbye to 2024 with fancy seafood, cheesy baked pasta, or an elegant roast.

Set the tone for a delicious year with our best NYE snacks.

These stir-fries will all make your “keepers” list.

Add a little crisp-tender sweetness to your meals.

Preheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year.

The December/January issue of the magazine is here to help you celebrate—and get through all the days that come before we close out another year.

Turn your kitchen into a cozy haven with our best winter dinner ideas.

These one-bite appetizers will be the hit of any party.

Get a preview of the year’s best books before you decide which volumes to add to your cookbook shelves.

Got a big bag of potatoes? Good. We’ve got the best ways to use them right here.

One cannot live on glazed pork alone.

If it’s beginning to look a lot like Christmas, you probably have a menu to plan. We can help.

Use up that bottle of fino, amontillado, or oloroso while it’s fresh.

Shake up a cloud of frothy drinks tonight.

Stop frying eggs to order. Instead, prep one of these easy breakfast casseroles the day before and sleep in for a change.