Recipe Roundup

From easy snacks to fancy hors d’oeuvres, these meat-free starters will appeal to every palate.

Have citrus, will cocktail.

The best part of brunch is the potatoes on the side.

From pitha and piyaju to moon pies, sticky buns, and a cheesecake cake, these Sohla El-Waylly recipes make cooking a joy.

Set a festive mood with any of these impressive holiday mains.

Recipes for the big feast—and dinners that are just right for right now.

Quick-cooking shrimp is a weeknight savior. Keep these recipes in your back pocket for dinner emergencies.

These grapefruit juice drinks are just the refreshment you’re looking for.

Lots of desserts are good dunked in coffee. But these have the Joe baked right in.

These bitter cocktails are the ones we come back to over and over.

Making caramel is the closest many of us will ever come to performing a magic trick. These desserts bring it into the spotlight.

Winter, spring, summer, or fall: Whiskey is an all-occasion spirit.

Your new favorite cheap, fast, and satisfying dinner is just a few links away.

Yes, there’s fruitcake.

Mushroom lasagna, citrusy pound cake, slow cooker polenta, and more.

Adorable yes, but these cupcakes are also full flavored, with tender cake and fluffy frosting.

The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.

Get your gobble on.

November’s magazine is chock full of new winners and old favorites ready for your holiday table—plus, a few more recipes for the days before and after.

Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.