Simple Cooking
Gimlet
Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.
Lime Cordial
Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
Sweet Palmiers
Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.
This One-Pot Pumpkin Mac and Cheese Is a Weeknight Wonder
Thanks to some clever pantry moves, this cozy dinner is ready in no time.
One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot.
Traditional Fruitcake
With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.
Instant Pot Mashed Potatoes
Silky mashed potatoes in an Instant? It can be done.
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
Ramos Gin Fizz
This New Orleans classic is an arm workout that pays back in dividends.
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
Bloody Mary
Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.
Pumpkin Pie Spice Mix
Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.
Carrot-Orange-Ginger Soup
This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.
How to Cook a Ham
Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.
Tomato-Watermelon Gazpacho
Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.
Roasted Brussels Sprouts
These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.
Classic Pumpkin Pie
This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.
Qorma-e-nakhod (Stewed Chickpeas With Spinach and Goat Cheese)
This warm, comforting vegetarian stew of chickpeas and spices hails from Afghanistan and is topped with a creamy cumin-flecked goat cheese sauce.