Simple Cooking
Ceviche Verde With Pepitas
In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.
Easy Coffee Cake
Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.
Garlic Mayonnaise
Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.
Blackberry Pie With Lattice Crust
With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.
Easy Blueberry Cobbler
This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.
How Shelf-Stable Gnocchi Became a Dinner Hero
This once-disparaged ingredient has become pantry gold for chefs and cookbook authors.
Eggplant Caponata
This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.
Raspberry Swirl Cheesecake
Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.
Absinthe Minded
Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.
Fried Zucchini Blossoms
Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.
Bourbon–Brown Sugar Barbecue Sauce
Find out why one reviewer calls it “the holy grail of BBQ sauces.”
Mussel and Clam Soba With Browned Anchovy Butter
In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.
Classic Mayonnaise
If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.
Microwaved Eggplant With Smoky Green Onion Oil
The secret to soft and sweet eggplant? Toss it in the microwave.
Lemongrass Tempeh Crumbles
This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.
Green Mango, Cabbage, and Jicama Salad
Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.
Creamy, Crunchy Cilantro-Lime Slaw
This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.
Caipirinha
The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.
Summer Corn With Ginger-Chile Prawns
This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.
Lemon Oat Bars
These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.