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Simple Cooking

Ceviche Verde With Pepitas

In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.

Easy Coffee Cake

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

Garlic Mayonnaise

Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.

Blackberry Pie With Lattice Crust

With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.

Easy Blueberry Cobbler

This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.

How Shelf-Stable Gnocchi Became a Dinner Hero

This once-disparaged ingredient has become pantry gold for chefs and cookbook authors.

Eggplant Caponata

This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.

Raspberry Swirl Cheesecake

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

Absinthe Minded

Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.

Fried Zucchini Blossoms

Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.

Bourbon–Brown Sugar Barbecue Sauce

Find out why one reviewer calls it “the holy grail of BBQ sauces.”

Mussel and Clam Soba With Browned Anchovy Butter

In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.

Classic Mayonnaise

If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.

Microwaved Eggplant With Smoky Green Onion Oil

The secret to soft and sweet eggplant? Toss it in the microwave.

Lemongrass Tempeh Crumbles

This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.

Green Mango, Cabbage, and Jicama Salad

Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.

Creamy, Crunchy Cilantro-Lime Slaw

This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.

Caipirinha

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

Summer Corn With Ginger-Chile Prawns

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

Lemon Oat Bars

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.
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