Simple Cooking
Crunchy Pecan Cookies
These six-ingredient cookies are crisp, golden, and just so happen to be gluten-free.
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17 One-Pot Pastas to Save Your Tuesday Night
Chicken parm gnocchi, broccoli mac and cheese, no-cook zucchini with rigatoni, and more.
From-Scratch Pasta Sauce Is Good for More Than Just Pasta
Put it toward noodles, yes, but also chicken cutlets, roast veggies, and more.
Chewy Chocolate Cookies
Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.
Cantaloupe, Cucumbers, Lime, and Mint
This refreshing melon and cucumber salad works as a snack, starter, or side dish.
Watermelon, Shiso, Plum, and Salt
Make the most of melon season with this simple and savory fruit salad.
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47 Sheet-Pan Dinners for Easier Weeknights
Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.
Sweet Potato Cornbread
Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe
Banana Chocolate Chip Muffins
When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.
A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender
It’s creamy, convenient, and ready in a flash.
3-Ingredient Parm Pasta
A restaurant-quality sauce that comes together in minutes.
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71 Easy Chicken Recipes for Dinner
Weeknight meals are a cinch when you’ve got these crowd-pleasing chicken dishes waiting in the wings.
Apple Crisp
Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they’ll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious.
For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.
No-Bake Chocolate Oat Cookies
When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.
Potato Salad
This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.
These Polenta Croutons Will Elevate Any Salad
Start with a store-bought tube and you’re most of the way to dinner.
Easy Hummus With Canned Chickpeas
A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.
Lettuce Soup
Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.
Easy Oat Crumble Topping
Toss this cinnamon and brown sugar crumble onto sundaes, grilled fruit, cream pie—or just eat it by the handful.
Pistachio Ice Cream
No neon green frozen treats here, just real pistachio color and real pistachio flavor.