Groceries

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Finally learn the difference between kabocha and red kuri.

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These are the varieties you’re most likely to come across in American markets.

Produce sprays and DIY baking soda solutions abound, but are they necessary for removing pesticides and germs?

Fresh, dried, long, or short, there’s a perfect pasta for every sauce.

Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.

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Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more.

Whether mixing drinks or sipping solo, which sparkling water you choose makes a difference.

Our test kitchen’s tips to make fresh berries last their longest.

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Can you tell a single-barrel from a high-rye? Find the best bourbon for you in our expert guide.

And what about cream of coconut? Here’s how to use each ingredient.

Plus, what’s the deal with desiccated coconut?

This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.

Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.

Just like dairy, almond milk will eventually expire. Here’s what to look for.

And compote and conserve and chutney too!?

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Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.

Good store brand items, good prices, and lots of them.

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No, sweet potatoes aren’t actually potatoes. Yes, we’re covering them anyway.

Turn up the Scoville scale with these bottles of lip-tingling hot sauces that we just can’t get enough of.

Expiration dates? They don't mean much. Prolong the shelf-life of your flour with these tips from a food scientist and grain expert.

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