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Deep Fry

Truffled French Fries

This recipe is an accompaniment for <epi:recipelink id="230635">Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries</epi:recipelink>. You'll need a candy thermometer to monitor the temperature of the oil.

Jasmine Rice Cracker

The rice grains puff slightly during frying, making these crackers wonderfully light and crunchy. They are also a great alternative to croutons on soups as well as salads. This recipe is an accompaniment for Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette and Jasmine Rice Crackers.

Potato Chips

This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.

Dauphine Potatoes

(Deep-Fried Potato Croquettes)

Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce

The ice-cream balls are a perfect dessert for small groups.

Parsleyed Celery Root Fritters and Lemon Aïoli

Can be prepared in 45 minutes or less.

Sugared Anise Rosettes

To make the lacy fried pastries called rosettes, you will need a rosette iron, which comes with decoratively shaped attachments such as stars and flowers. The pastries are made by dipping the rosette iron into the batter and then into hot oil.

Spiced Yuca Chips

Can be prepared in 45 minutes or less.

Fried Okra and Potato Salad

Can be prepared in 45 minutes or less.

Carrot Scallion Fritters

Can be prepared in 45 minutes or less.

Sweet–potato Chips with Lime Salt

This recipe can be prepared in 45 minutes or less.

Fried Okra Poppers

This recipe can be prepared in 45 minutes or less.

Curried Beef Samosas with Mango-Papaya Chutney

Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pejiu Wu in San Francisco serves them with a tropical chutney.

Spiced Pecans

Delicious in romaine salad or on their own, these pecans are boiled in a spicy sauce, then deep-fried.
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