Deep Fry
Truffled French Fries
This recipe is an accompaniment for <epi:recipelink id="230635">Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries</epi:recipelink>.
You'll need a candy thermometer to monitor the temperature of the oil.
Jasmine Rice Cracker
The rice grains puff slightly during frying, making these crackers wonderfully light and crunchy. They are also a great alternative to croutons on soups as well as salads.
This recipe is an accompaniment for Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette and Jasmine Rice Crackers.
Potato Chips
This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.
Dauphine Potatoes
(Deep-Fried Potato Croquettes)
Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce
The ice-cream balls are a perfect dessert for small groups.
Parsleyed Celery Root Fritters and Lemon Aïoli
Can be prepared in 45 minutes or less.
Sugared Anise Rosettes
To make the lacy fried pastries called rosettes, you will need a rosette iron, which comes with decoratively shaped attachments such as stars and flowers. The pastries are made by dipping the rosette iron into the batter and then into hot oil.
Spiced Yuca Chips
Can be prepared in 45 minutes or less.
Fried Okra and Potato Salad
Can be prepared in 45 minutes or less.
Carrot Scallion Fritters
Can be prepared in 45 minutes or less.
Sweetpotato Chips with Lime Salt
This recipe can be prepared in 45 minutes or less.
Fried Okra Poppers
This recipe can be prepared in 45 minutes or less.
Curried Beef Samosas with Mango-Papaya Chutney
Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pejiu Wu in San Francisco serves them with a tropical chutney.
Spiced Pecans
Delicious in romaine salad or on their own, these pecans are boiled in a spicy sauce, then deep-fried.