Fry
I Cooked Soft-Shelled Crabs For the First Time
And found, well, they’re a piece of cake. Crab cake.
Country Fried Steak Salad With Blue Cheese Dressing
We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.
What to Cook This Week: Spring for Big Flavors
This week’s dinner game plan is all about bold flavors and uninhibited eating.
Brown-Butter–Fried Onion Rings
Creamy, rich fat tames even the wildest fire—looking at you, raw onion—and makes any allium more tasty.
Pizzarelle (Honey-Soaked Matzo Fritters)
A few days a year, Boccione "Il Forno del Ghetto," the generations-old kosher bakery on Via Portico d'Ottavia, sells pizzarelle. The bakers make them only during Passover, and due to restrictions on working, the baker is closed during most of the holiday. If you time it right, this highly seasonal specialty can be yours. Otherwise, drop by Boccione for their year-round non-Passover classics like thick ricotta cakes and Biscotti con Mandorle e Cannella. And don't be turned off by the slightly cha.…
The Tastiest Thing You Can Do With a Chicken
No, that's not an exaggeration. Once you heed the siren call of the nearly unpronounceable but insanely crunchy gribenes, you'll never go back.
Why We All Need to Quit Olive Oil
We've been leaning on the golden oil of the Mediterranean too hard, and for too long. Today, it's time to pick up a bottle of something else.
3-Ingredient Smoked Mozzarella Sticks
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Toasted Orecchiette With Veal Meatballs
If you prefer all-pork (or all-veal) meatballs, go ahead and make that change.
Spicy Tofu Crumbles
Try these tossed into stir-fries, as a burrito filling, or folded into sautéed greens.
Rustic Canyon Family Meal Fried Chicken
One of the highlights in the staff-meal rotation at Rustic Canyon is this garlic-ginger fried chicken.
Foods for the Star Wars Premiere
Excited about the new Star Wars movie, The Force Awakens? Make these snacks and lots of Star Wars puns while you wait.
Fried Chicken Thighs with Cheesy Grits
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Why Fry Latkes for Hanukkah When You Can Make These?
A brand-new tradition.
How to Make Perfect Potato Latkes Every Time
Potatoes, onions, and schmaltz, oy vey! We fried dozens of latkes to create this Hanukkah miracle recipe.
French Toast Turkey Sandwich
The fastest way to turn turkey into breakfast: eat it on French toast.
Kale BLT Salad
Thick slab bacon is key to this dish. Buy it packaged, if you can find it, or from the butcher.
17 Ways to French Fry
Potatoes are just the beginning.
Chicken and Caraway Schnitzel With Buttermilk Spaetzle
Don't forget to use the $10 kitchen tool that will make clean-up from this fragrant fried chicken a cinch.
Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
Crispy oven-roasted fish gets a healthy upgrade with quinoa flakes instead of bread crumbs.