Grilling
Break Out the Skewers for These Garlicky Grilled Chicken Boti Kebabs
Growing up, I ate these quick-cooking chicken kebabs with whatever we had on hand. Feel free to do the same—but stuffing them in a brioche hot dog bun is always a winning combo.
Chicken Boti Kebabs
These yogurt-marinated kebabs are infused with flavor from ginger, garlic, and spices. Pick all your fixings and tuck into the perfect bite.
2 New Books Honor the Real Roots of Barbecue
The publishing world has long ignored Black pitmasters, and many barbecue books in the past glossed over or excluded Black contributions. These new books do better. Come for the recipes but stay for the stories of barbecue’s past, present, and future.
Egg Salad Is Even Better With Chili Crisp and Charred Broccoli
The grilled veg pairs harmoniously with the creamy egg salad, which you can make as herbaceous as you wish.
Egg Salad With Grilled Broccoli and Chili Crisp
Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of creamy egg salad, turning this dish into a satisfying, comforting main meal.
49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.
For the Best Jerk Tofu, Freeze, Then Grill
And don't forget to give that block of tofu a nice soak in a classic jerk marinade that's warm, spicy, and gently sweet.
Grilled Jerk Tofu and Plantains With Mango Salsa
For this grilled tofu recipe, allspice, thyme, garlic, brown sugar, and Scotch bonnet peppers join together in an aromatic marinade that’s spicy and warm.
Grilled Salmon With Peach Curry and Coconut Cream
Juicy ripe peaches and beautiful pink salmon scream summer. A little curry paste and herbs keep this sweet- spicy curry squarely in the savory realm, and a drizzle of reduced coconut cream cools things off.
This Garlicky Instant Ramen Noodle Salad Belongs at Your Next Barbecue
This easy dish from Epi contributor Leela Punyaratabandhu is also perfect for bringing to a picnic.
Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs
This dish is inspired by a Thai-Chinese favorite, bami haeng, served from food carts and casual open-air eateries in Thailand.
What Do Chicken Burgers Want? Mushrooms
When do they want them!? Always!
Double-Stack Mushroom and Chicken Cheeseburgers
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
For a Barbecue Sauce That Sings, Simmer Your Soda Pop
Soda finds delicious redemption as the base of lip-smacking barbecue sauce.
55 Great Recipes for Juneteenth
Barbecue, hibiscus-tinged punch, and more.
Grilled Carrots With Herby Coconut Yogurt and Spicy Beet Vinaigrette
It’s a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.
Grilled Pork Spareribs With Soda Bottle Barbecue Sauce
Low and slow is more than just grillmaster jargon; it’s also an invaluable currency when it comes to grilling truly tender pork spareribs.
Inihaw na Liempo (Grilled Pork Belly)
Pork belly is ubiquitous throughout the Philippines; the fat is glorious and tastes great grilled. Getting a nice char on the fatty bits is important, as it adds another level of flavor to the salty-sour-tart-sweetness of the soy-calamansi marinade.
Grilled Greens Are the Secret to a Better Summer Salad
This is no wilty bummer of a side dish; we’re talking lightly charred lettuce that’s smoky, crisp, and perfectly designed to serve a group.
These Grilled Tamarind Chicken Wings Are Almost Too Good to Share
Take tamarind to the grill this summer.