No-Cook

Toss this mix with 2 pounds potatoes just before grilling. See page 389 for grilling instructions.

This piquant salsa should be prepared at least a few hours in advance to allow the flavors to fully develop. It can be stored in an airtight container in the refrigerator for up to 3 days; allow it to come to room temperature before serving.

Serve with yogurt, berries, and a drizzle of honey.

The muesli can be stored in an airtight container at room temperature for up to 1 week.

Use red-fleshed papayas, such as Sunrise Solo or Maradol. Be sure to ask your grocer which ones will have flesh with a rosy hue since a papaya’s skin and shape may not be a good indication of its interior color.

Freshly shaved coconut makes a lovely garnish; you could also sprinkle some shredded packaged coconut over the top.