Alcohol

An almond syrup imparts rich body to this otherwise bright, citrusy gin sour.

This shortcut to cocktail orgeat is easy to pull off when you start with store-bought almond milk. 

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.

Martinis get all the glory, but this is the first cocktail James Bond ever ordered.

Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.