Alcohol

Transform your home bar game with this cocktail essential.

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

This Manhattan gets its bright color and sweet pizazz from a little bit of maraschino cherry juice.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

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Use up that bottle of fino, amontillado, or oloroso while it’s fresh.

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Shake up a cloud of frothy drinks tonight.

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Have citrus, will cocktail.

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

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These grapefruit juice drinks are just the refreshment you’re looking for.

The ’80s cocktail is having a major comeback, but the original mix of vodka, espresso, and coffee liqueur is only the beginning.

Rum and velvety brown butter enhance this twist on the espresso martini.

This riff on the espresso martini invites luscious Amaro Nonino and citrusy Grand Marnier to the party.

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These bitter cocktails are the ones we come back to over and over.

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Winter, spring, summer, or fall: Whiskey is an all-occasion spirit.

Pass on the trendy downtown bar and have a perfectly balanced espresso martini at home.

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Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.

Among the most famous of the cocktails to emerge from the “tiki” movement of the 1930s and ’40s, the mai tai was also one of the most argued over.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The Martinez is a classic cocktail made with sweet vermouth stirred with gin, maraschino, and bitters.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

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