Bar Cookie

A very moist, fudgy brownie.

A favorite flavor combination in a fudgy brownie.

These cake-like treats are moist and spicy-and great with milk.

Using stencils to add powdered sugar designs is a great way to dress up the treats.

Much richer than the average cookie, these treats start with a brownie crust, which gets filled with a luxurious mocha cheesecake mixture. The whole thing is finished off with a sour cream topping and then cut into bars. Be sure to bake the crust and filling a day before serving the bars.

What makes these moist bars double cherry? They are flavored with both tart cherry preserves and sweet dried cherries.

The traditional Mexican flavor combination of cinnamon and chocolate is enhanced by a brown sugar topping.

Peanut butter chips and chopped salted peanuts take brownies to a new level. Offer fresh fruit alongside.

Traditional Scottish shortbread is baked in molds. In this modern version, the dough is simply pressed into a pan, baked, and cut into squares. Grated lemon peel cuts the buttery richness, and semolina flour adds texture.

Just wonderful even when it is not Passover—fudgy, dense, delicious. Another "most requested" recipe.

Fudgy Cocoa Brownies with Chocolate Chips and Walnuts

By doctoring up a purchased brownie mix, Larry came up with a recipe that's always a hit. He claims that people are usually "stunned" at how great-tasting and easy-to-make the brownies are.

A tender shortbread crust with a fruit preserves filling and a chewy nut topping.