Bar Cookie

Active time: 20 min Start to finish: 1 1/2 hr

A bowl of fresh fruit and some mixed nuts would be very nice go-withs here.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Our ultimate version of the luxe chocolate-caramel bars.

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We'll walk you through each step, from cannabutter to dosing.

In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.

With a puckery curd and buttery crust, these are the bars you’ll make again and again.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.

If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.

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Lemon bars on holiday in the tropics.

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

Barley flour gives these blondies a chewy texture and butterscotch-like flavor.

We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that gets filled with jam.