Beverages

This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.

Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.

A touch of coffee balances the flavor of this modern spin on eggnog.

This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.

Creamy, boozy eggnog is a classic Christmas drink; flavorful brandy and rum give the frothy drink a good kick.

Enjoy this velvety black sesame and red masa champurrado right off the stove as a dessert, or savor it with the crunchy company of a sugar-encrusted buñuelo.

Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.

This astonishingly moist and fragrant almond cake infused with rum and vanilla is crowned by a white glaze that crackles as the spoon digs in.

This bread—loaded with a rum-spiked walnut filling—is the traditional Romanian celebration bread for Christmas.

This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu.

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.